My Fave Muffins

These are my favourite almost-paleo, almost-vegan muffins! I'm sure it would be pretty easy to switch out ingredients to make them ENTIRELY either paleo or vegan, if that floats your boat. Either way, the  recipe is versatile, delicious and quick!

I make these all the time!!

This time, I made chocolate-blueberry muffins with cacao powder and blueberries. I have also made spicy carrot muffins with carrot and cinnamon and nutmeg (topped with pumpkin seeds... DELICIOUS), or added shredded coconut.. or topped with pecan nuts.. the possibilities are endless! Play around and have fun :)

Makes 6-10 muffins depending on the size.. feel free to double the recipe!

Dry Ingredients
1/2 cup almond flour
1/4 cup millet flour
1/2 tsp baking powder
1/2 tsp baking soda

Wet Ingredients
1Tbsp honey
1/4 cup water/vegan milk
1Tbsp coconut oil, melted
1/2 mashed banana
1 egg

Optional extras
Blueberries
Cacao powder
Maca powder
Protein powder
Shredded carrot
Desiccated coconut
Spices: cinnamon, ginger, nutmeg, etc

1. Mix dry ingredients (and add any dry extras)
2. In separate bowl, mix wet ingredients
3. Add wet to dry and fold in extras!
4. OPTIONAL: add pumpkin seeds or pecan nuts to the top...
5. Bake for 30 minutes

Enjoy! xx